John Eger, Jr

Title: John Eger, Jr. - Innovator in Food Heating Technology

Introduction

John Eger, Jr. is an accomplished inventor based in Miami, FL (US). He has made significant contributions to the field of food technology, particularly in the area of microwave heating systems. His innovative approach has led to the development of a unique method and apparatus for adjusting the temperature profile of food products.

Latest Patents

John Eger, Jr. holds a patent for a "Method and apparatus for adjusting the temperature profile of food." This invention provides a system for heating food products in various microwave ovens. The technology allows the temperature profile of the food product to be set at a predetermined level. The design incorporates a grid used in combination with a conductive ring, ensuring optimal heating. The spacing between the grid and the food surface ranges from about 0.25 inches to about 2.4 inches, with margins between openings in the grid between about 0.6 inches and about 1.8 inches. The openings in the grid are sized between about 0.75 inches and about 1.75 inches. A single iris embodiment is also disclosed, which may be in contact with the food surface or spaced from it.

Career Highlights

John Eger, Jr. is associated with The Pillsbury Company, where he has been able to apply his innovative ideas in a practical setting. His work has contributed to advancements in food heating technology, enhancing the efficiency and effectiveness of microwave ovens.

Collaborations

Throughout his career, John has collaborated with notable colleagues, including Dan J Wendt and Jonathon D Kemske. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

John Eger, Jr. is a notable inventor whose work in food heating technology has made a significant impact. His patented method for adjusting temperature profiles in microwave ovens showcases his innovative spirit and dedication to improving food preparation methods.