Company Filing History:
Years Active: 1977
Title: John Anthony Lally: Innovator in Enzyme Production
Introduction
John Anthony Lally is a notable inventor based in Stamford, CT (US). He has made significant contributions to the field of enzyme production, holding a total of 2 patents. His work focuses on utilizing thermophilic microorganisms to produce valuable enzymes.
Latest Patents
Lally's latest patents include a process for producing .alpha.-1,6 glucosidases using thermophilic microorganisms. This innovative method involves growing these microorganisms under aerobic conditions in an aqueous nutrient medium that contains suitable carbohydrate sources. The medium is maintained at an optimal pH and typically at a temperature above about 40°C to ensure substantial growth and enzyme production. Another patent details a process for producing isoamylase, where Flavobacterium sp. ATCC 21918 is propagated under aerobic conditions in a nutrient medium with suitable carbon sources.
Career Highlights
John Anthony Lally is associated with Standard Brands Incorporated, where he has applied his expertise in enzyme production. His work has contributed to advancements in the biotechnology sector, particularly in the development of processes that enhance enzyme yield and efficiency.
Collaborations
Lally has collaborated with notable coworkers, including R Otto Horwath and Philip Rotheim, who have also contributed to the field of enzyme research.
Conclusion
John Anthony Lally's innovative work in enzyme production through thermophilic microorganisms showcases his significant impact on biotechnology. His patents reflect a commitment to advancing the field and improving industrial processes.