Johannes Jozef M Janssen

Title: Innovations of Johannes Jozef M Janssen

Introduction

Johannes Jozef M Janssen is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of edible dispersions, holding a total of 6 patents. His work focuses on processes that enhance the quality and structure of oil-containing products.

Latest Patents

One of his latest patents is a process for the preparation of an edible dispersion comprising oil and a structuring agent. This invention involves mixing oil, solid structuring agent particles, and an aqueous or solid phase. The solid structuring agent particles feature a microporous structure made of submicron size particles. Another significant patent is the cryogenic spray process, which relates to a spray crystallization method for creating solid particles suitable for structuring oil-containing dispersions. These solid particles can be utilized effectively in various applications involving oil-based products.

Career Highlights

Throughout his career, Janssen has worked with prominent companies such as Conopco, Inc. and Upfield Europe B.V. His experience in these organizations has allowed him to develop and refine his innovative processes, contributing to advancements in food technology.

Collaborations

Janssen has collaborated with notable colleagues, including Gerrit Jan W Goudappel and Xavier Yves Lauteslager. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies in the industry.

Conclusion

Johannes Jozef M Janssen's contributions to the field of edible dispersions and his innovative patents highlight his role as a significant inventor. His work continues to influence the food technology sector, showcasing the importance of innovation in enhancing product quality.