Company Filing History:
Years Active: 2009
Title: The Innovations of Johannes Cornelis Brug
Introduction
Johannes Cornelis Brug is a notable inventor based in Baarn, Netherlands. He has made significant contributions to the field of food science, particularly in the development of food products that incorporate specific fat and salt compositions. His innovative approach has led to the creation of a patented food composition that enhances the quality and functionality of food products.
Latest Patents
Brug holds a patent for food products comprising fat and a salt. This patent details food compositions that contain 5-80% by weight of triglycerides of fatty acids and 2-80% by weight of an edible salt. The compositions are designed to contain less than 15% moisture, ensuring a stable and effective product. Notably, the combined amount of H3 (triglyceride of 3 saturated fatty acids of 16 or more carbon atoms) and H2U (triglyceride of 2 saturated fatty acids of 16 or more carbon atoms and 1 cis-unsaturated fatty acid) must be at least 55% by weight based on the total amount of triglycerides. This innovative formulation has the potential to improve the nutritional profile of various food products.
Career Highlights
Johannes Cornelis Brug is associated with Unilever Bestfoods, North America Division of Conopco, Inc. His work at this prominent company has allowed him to explore and develop innovative food solutions that cater to consumer needs. His expertise in food technology and formulation has positioned him as a valuable asset in the industry.
Collaborations
Brug has collaborated with notable colleagues such as Eckhard Flöter and Gabriel Jacobus Lansbergen. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food products.
Conclusion
Johannes Cornelis Brug's contributions to food science through his innovative patent demonstrate his commitment to enhancing food quality and functionality. His work continues to influence the industry and pave the way for future advancements in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.