Unilever Bestfoods, North America Division of Conopco, Inc.

Johannes Cornelis Brug

Eckhard Flöter

Gabriel Jacobus Lansbergen

Food compositions comprising 5-80% wt of triglycerides of fatty acids, 2-80% wt of an edible salt, which compositions contain less than 15% moisture, wherein the amount of H3 (triglyceride of 3 saturated fatty acids of 16 or more carbon atoms) and H2U (triglyceride of 2 saturated fatty acids of 16 or more carbon atoms and 1 cis-unsaturated fatty acid) taken together is at least 55% wt based on the total amount of triglycerides.

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Baarn, Netherlands

Johannes Cornelis Brug