Biberach, Germany

Johann Muller

This inventor holds 5 USPTO granted patents. Top assignees: Firma Albert Handtmann, Albert Handtmann Gmbh & Co., Other. Active years: 1977-1984.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Johann Muller. Retrieved from https://idiyas.com/inventor/johann-muller-ro62m3xo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.5

ph-index = 5

Forward Citations = 93(Granted Patents)


Company Filing History:


Years Active: 1977-1984

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5 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Johann Muller in Biberach, Germany**

Introduction

Johann Muller, an inventive mind based in Biberach, Germany, has made significant strides in the field of food technology. With a total of five patents to his name, his innovative approach has contributed to advancements in the way sausages are produced, showcasing a blend of engineering and culinary skill.

Latest Patents

One of Johann Muller's notable inventions is the apparatus for consecutively metering discrete amounts of a divisible sausage filling. This method incorporates a unique apparatus designed for making link sausages, whereby a strand of sausage filling is stepwise pushed through a tube fitted with an empty sausage casing. As the strand emerges from the tube, it fills the casing, which is then gripped between a pair of conveyor belts. These belts operate synchronously with the advancement of the sausage strand while ensuring that the spacing between them is adjustable, depending on the overall conveyor's operating speed. This innovative mechanism not only enhances efficiency but also ensures consistency in the production of sausage links.

Career Highlights

Throughout his career, Johann Muller has worked with reputable companies, including **Firma Albert Handtmann** and **Albert Handtmann GmbH & Co.** His expertise in the design and engineering of food production equipment has been instrumental in developing systems that meet industry standards while increasing productivity.

Collaborations

Johann Muller has collaborated with colleagues such as Georg Staudenrausch, highlighting his capacity to work effectively in a team. These professional relationships have fostered an environment of innovation, leading to the development of cutting-edge technology in food processing.

Conclusion

Johann Muller's contributions to the food technology sector in Biberach are noteworthy, with his latest patents paving the way for more efficient sausage production methods. His work exemplifies the pivotal role inventors play in transforming traditional processes through innovative solutions. As the industry continues to evolve, figures like Muller will undoubtedly lead the charge in shaping the future of food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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