Inventors with similar research interests:
Location History:
- Spillern, AT (1981)
- 2104 Spillern (NO), AT (1982 - 1983)
- Spillern (No), AT (1981 - 1986)
- Klosterneuburg, AT (1983 - 2015)
Company Filing History:
22 out of 27 
14 out of 16 
4 out of 5 Years Active: 1981-2015
Areas of Expertise:
Title: Johann Haas: A Pioneer in Cookie Production Innovations
Introduction
Johann Haas is a notable inventor based in Klosterneuburg, Austria. With an impressive portfolio of 54 patents, he has made significant contributions to the food processing industry, particularly in the production of baked goods. His innovative solutions have streamlined manufacturing processes and enhanced product quality.
Latest Patents
Haas's latest patents showcase his creativity and technical expertise. One of his notable inventions is an "Installation for Producing Sandwich Cookies and the Like." This patent involves a sophisticated system designed for the production of sandwich cookies. It features a suction belt conveyor strategically placed along the sandwiching path, where cookies are formed. The comprehensive system incorporates various components, including a cookie depositing head, inspection devices, and an application head for filling masses, ensuring efficient and precise production.
Another significant patent by Haas is the "Baking Oven Having Inductors and Susceptor Plates." This innovative baking oven is engineered for producing baked molded products. It boasts an input station, a baking area, and an output station, designed with baking plates along a circulation path. The susceptor plates can be heated inductively, allowing for contactless heating via an induction heating device, which creates a large-area magnetic field to heat multiple baking plates simultaneously.
Career Highlights
Throughout his career, Johann Haas has worked with renowned companies in the industry, including Franz Haas Waffelmaschinen Industriegesellschaft M.b.h. and Franz Haas Waffelmaschinen-Industrie Aktiengesellschaft. His experience in these organizations has allowed him to refine his skills in engineering and innovation in food production technologies.
Collaborations
Haas has collaborated with notable individuals such as Franz Sen Haas and Franz Haas, Jr., both of whom have contributed to the developments and advancements in the industry. These collaborations have further fostered creativity and innovation within their projects.
Conclusion
Johann Haas exemplifies the spirit of innovation, with a strong focus on improving food production methodologies. His patents and career achievements not only enhance manufacturing processes but also contribute significantly to the culinary arts. Haas's work represents a blend of ingenuity and engineering, paving the way for future advancements in the industry.