The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 13, 2010

Filed:

Jan. 24, 2001
Applicants:

Franz Haas, Vienna, AT;

Johann Haas, Klosterneuburg, AT;

Karl Tiefenbacher, Vienna, AT;

Inventors:

Franz Haas, Vienna, AT;

Johann Haas, Klosterneuburg, AT;

Karl Tiefenbacher, Vienna, AT;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/236 (2006.01); A21D 10/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

The invention proposes replacing the sugar partially or completely by erythritol and/or xylitol in baking mixtures or doughs for non-perishable baked goods made from flours and/or starches, which baked goods are deformed after the baking step in the still plastic state or in the state which has become plastic again by reheating, for example by wrapping, rolling, pressing, stamping, embossing, bending, folding or deep-drawing, the content of erythritol and/or xylitol when the sugar is completely replaced being from 12 to 55% by weight, in particular from 13 to 50% by weight, based on flour and/or starch.


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