Franz Haas Waffelmaschinen Industriegesellschaft M.b.h.

Franz Haas Waffelmaschinen-industrie Aktiengesellschaft

Other

Franz Haas Waffel- Und Keksanlagen-industrie Gmbh

Biopac Biologische Verpackungssysteme Gesellschaft M.b.h.

Haas Food Equipment Gmbh

Johann Haas

Franz Sen Haas

Franz Haas, Jr

Franz Haas, Sr

Stefan Jiraschek

Erich Koletnik

Karl Tiefenbacher

Johann Sachsenhofer

Franz Haas, Sen

Josef Haas

Fritz Obermaier

Johannes Haas

Norbert Drapela

Christoph Jiraschek

Josef Hogl

Gottfried Stilling

Friedrich Ivan

Markus Scheller

Engelbert Baum

Franz Haas, Jun

Marcus Pickart

Gerhard Liebermann

Martin Kopf

Joseph Jun Haas

The invention relates to a system for the production of sandwich cookies, having a suction belt conveyor () disposed along a sandwiching path, the sandwich cookies being created on the suction belt () of said sandwiching path. Successively disposed over the suction band conveyor () are: a cookie depositing head () for depositing the lower cookies onto the suction belt (), a first cookie feeding device (), a first inspection device () for the lower cookies positioned on the suction belt (), an application head () of an application device () for applying a filling mass onto the lower cookies, a cookie depositing head () of a second cookie feeding device () for depositing the upper cookies onto the filling mass applications of the lower cookies, a second inspection device () for the cookie sandwiches disposed on the suction belt (), and a calibrating device () for the sandwich cookies.

Installation for producing sandwich cookies and the like

A baking oven for producing baked molded products. The baking oven has an input station, a baking area and an output station. In addition, the oven has baking plates, which are arranged along a circulation path passing through the baking area, and a conveying device for the baking plates. The baking plates are in the form of susceptor plates, which can be heated inductively without contact. An induction heating device is provided in the baking area. This device includes at least one elongated inductor, which is arranged parallel to the circulation path of the baking plates and extends along the circulation path over a plurality of susceptor plates. The elongated inductor produces a large-area, broad magnetic field, which simultaneously inductively heats a plurality of baking plates in the form of susceptor plates without any contact.

Baking oven having inductors and susceptor plates

The invention proposes replacing the sugar partially or completely by erythritol and/or xylitol in baking mixtures or doughs for non-perishable baked goods made from flours and/or starches, which baked goods are deformed after the baking step in the still plastic state or in the state which has become plastic again by reheating, for example by wrapping, rolling, pressing, stamping, embossing, bending, folding or deep-drawing, the content of erythritol and/or xylitol when the sugar is completely replaced being from 12 to 55% by weight, in particular from 13 to 50% by weight, based on flour and/or starch.

Use of erythritol and/or xylitol in baking mixtures or doughs for non-perishable goods made from flours and/or starches as partial or complete sugar replacement

An apparatus includes a crimping device for producing individual, pillow-shaped, preferably filled, hollow bodies from plastically deformable tubes separated transversely to their longitudinal direction and delimited at opposite ends by crimped edges. The crimping device has at least one elongate crimping unit assigned to the longitudinal direction of the tubes, on which a row of crimping tools is disposed one behind the other in the longitudinal direction. Each crimping tool has a stationary crimping jaw fixed in the frame and a movable crimping jaw lying opposite to the fixed jaw in the transverse direction and disposed on a carriage movable back and forth in the transverse direction in the frame. All of the movable crimping jaws may be fastened on the carriage to actuate all of the crimping tools simultaneously and thereby separate a tube into a number of hollow bodies.

Apparatus for producing pillow-shaped, preferably filled, hollow bodies

An apparatus is provided for the individual production of rigid containers that are open on one side, such as cones or cups, by inserting the containers into dimensionally stable individually produced sleeves which are matched to their external contour. The containers are transported through by a transport apparatus having a plurality of transport tracks lying beside one another under a discharge apparatus, which deposits the sleeves in the transport tracks. The discharge apparatus includes a support provided with discharge channels extending obliquely downward for the bar-shaped stacks of sleeves, a holding apparatus disposed downstream of the support, for the stacks of sleeves, and a transfer apparatus having a carriage which is provided with suction heads, can be moved back and forth above the transport tracks and draws the sleeves off the stacks of sleeves with its suction heads and deposits them on the transport tracks.

Packaging apparatus for packaging rigid containers in dimensionally stable wrappers

A baking oven for producing baked molded bodies has a baking line that extends along a plane from an input station to an output station. The baking molds are each formed of a bottom baking plate and a top baking plate that is set down onto the top surface of the lower baking plate. The baking molds are transported through the baking line by a lower conveyor that carries the lower mold halves. An upper conveyor above the baking line transports the upper mold halves through their path of revolution above the plane of the baking line with the plates suspended and substantially horizontally aligned and with the baking surfaces always facing down. At the beginning of the baking line, the upper conveyor sets the top baking plates, which are substantially horizontally aligned, down onto the bottom baking plates for forming the baking molds, and at the end of the baking line, it lifts them from the bottom baking plates for opening the baking molds. The baking plates have aligning elements that mate with one another when a top baking plate is lowered onto a bottom baking plate and align the top plate during placement on the bottom plate.

Oven for producing baked molded bodies

The baking device produces endless strips of baked goods from pourable baking dough. A cylindrical baking ring of metal is disposed to rotate about its central axis, while it is supported outside its center. The baking ring has one or more endless baking surfaces on which the strips are produced. A stationary depositing device deposits baking mass onto the rotating baking surface before the baking surface travels into a baking zone. A stationary receiving device removes the at least partially baked strips from the baking ring for further processing. A stationary electrical induction coil is disposed in the baking zone. The induction coil is arranged adjacent the baking ring so that the ring, as it moves through the magnetic field of the coil, is heated by induction for generating heat with which the strips are baked from below.

Baking device for producing endless bands

An apparatus for cutting a wafer sandwich into a plurality of rectangular pieces has a support surface defining a transport path extending longitudinally through a longitudinal-cutting station and a transverse-cutting station. A plurality of stationary and transversely spaced longitudinal blades extend across the path in the longitudinal-cutting station. The surface is formed in the transverse-cutting station with a plurality of transversely extending and longitudinally spaced slots. An abutment is displaceable immediately downstream of the transverse-cutting station between a blocking position in the path and a retracted position clear of the path. A plurality of transverse blades are displaceable transversely in the slots of the transverse-cutting station across the path. A conveyor above the surface has pusher elements engageable with the wafer sandwich for pushing it longitudinally in a transport direction along the path through the longitudinal-cutting station, into the transverse-cutting station and against the abutment in the blocking position thereof, and out of the transverse-cutting station in the retracted position of the abutment.

Apparatus for cutting wafer sandwiches

Edible wafer rolls are produced by baking an endless plastically deformable wafer strip from a flowable sugar containing wafer dough, directing the wafer strip continuously from the hot endless revolving baking surface onto a continuously rotating mandrel juxtaposed with a counter rotating winding roller, grasping the leading portion of the strip and pulling it around the mandrel toward a following wafer strip portion. The wafer is wound in helically overlapping turns to form the hollow wafer body which is cutting into wafer rolls of a predetermined length.

Method and device for producing edible wafer rolls

A baking apparatus for the production of foamed carbohydrate-based baked products which expand during the baking process has a baking tongs with a pair of tong parts hinged together and a baking mold whose mold halves are each received in a respective one of the tong parts. The hinge has hinge sections connected by two pivot pins with pivot axes offset from one another and enabling a change in the volume of the baking mold. Opposite the hinge sections, a holding device can hold the baking tongs closed.

Method for production of edible, thin molded structures which are at least partially or completely decomposable

A machine for making cones from baked wafers utilizes roll-up mechanism in the form of a roll-up mandrel and a roll-up form. A multiplicity of such mechanisms is carried by a chain along an endless path. Each roll-up mechanism can have a frame on which the roll-up mandrel and roll-up form is mounted.

Machine for forming cones

An apparatus for baking thin-walled shaped bodies has a baking shaft defining adjacent up and down paths and a respective stack of pairs of cavity-forming baking plates in the shaft at each of the paths. A heater in the shaft heats the stacks between upper and lower ends thereof. A lower transporter conveys plates from the lower end of the down-path stack to the lower end of the up-path stack and an upper transporter conveys plates from the upper end of the up-path stack to the upper end of the down-path stack. Upper and lower fillers and strippers above the respective upper and lower transporter deposit a bakable preproduct on the plates and for removing a baked product from the plates. The plates are transferred from the downstream end of the lower transporter to the lower end of the up stack which is thus stepped upward, and are transferred from the lower end of the down stack to the upstream end of the lower transporter to step the down stack downward.

Continuous production two stack baking apparatus

Filled wafer blocks are made by feeding preliminary blocks at a lower level to a stacking station and then feeding a wafer sheet coated on an upper side with a spread to that location, gripping them and inverting them as they are laid on the lower block to form a filled block in the production of filled wafers and the like. The filled wafer blocks can also have uncoated sheets laid onto the blocks.

Method and apparatus for manufacturing filled wafer blocks

A baked product in the form of waffles or wafers can be made from a mass which is comprised of flour, oils, fats and lecithin-containing additives, and water by baking in a baking mold, on drum or belt. At least a partial substitute for the lecithin containing component is monostearyl citrate which is added and is effective to facilitate separation of the product from the baking surface.

Method of manufacturing edible waffle products

A baking oven has a multiplicity of baking sheet units stacked one above the other and added to below, after bakable mass has been deposited on a lower most member of the stack, so that the individual molds formed by each upper and lower sheet are closed and held closed by the weight of the sheets above it. The sheets are separated at the top of the stack and recycled to the bottom to receive a new portion of the bakable material.

Growing community of inventors

Klosterneuburg, Austria

Johann Haas