This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Notco Delaware, LLC. Active years: 2021.
Company Filing History:
Years Active: 2021
Title: Innovations of Joaquin Ricci in Food Technology
Introduction
Joaquin Ricci is an innovative inventor based in Santiago, Chile. He has made significant contributions to the field of food technology through his unique approach to recipe generation and flavor profiling. His work focuses on utilizing artificial intelligence to mimic target food items, which has the potential to revolutionize the culinary industry.
Latest Patents
Joaquin Ricci holds a patent for a groundbreaking invention titled "Formula and Recipe Generation with Feedback Loop." This patent discloses techniques to mimic a target food item using artificial intelligence. The formula generator is trained using various ingredients and recipes. Given a target food item, it determines a formula that closely matches the desired item. Additionally, a flavor generator is trained using recipes and their associated flavor information. Given a formula, it determines a flavor profile that complements the formula. This flavor profile can assist the formula generator in creating subsequent formulas. Furthermore, a recipe generator is trained using recipes to determine a cooking process for the given formula. The cooked food item can then be evaluated, and feedback, including a flavor profile, can be provided. This feedback can be added to the training set for the flavor generator, enhancing its capabilities.
Career Highlights
Joaquin Ricci is currently associated with Notco Delaware, LLC, where he applies his expertise in artificial intelligence and food technology. His innovative work has garnered attention in the industry, showcasing the potential of AI in culinary applications.
Collaborations
Joaquin collaborates with talented individuals such as Karina Hyland and Ariel Martinez. Their combined efforts contribute to the advancement of food technology and the development of innovative solutions in the culinary field.
Conclusion
Joaquin Ricci's contributions to food technology through his patent and work at Notco Delaware, LLC highlight the intersection of artificial intelligence and culinary arts. His innovative approach has the potential to transform how food items are created and experienced.