This inventor holds 2 USPTO granted patents, plus 1 CIPO patent and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2021-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2021-2022
Title: Joanne Gould - Innovator in Confectionery Emulsification
Introduction
Joanne Gould is a notable inventor based in Nottingham, GB. She has made significant contributions to the field of confectionery through her innovative use of cocoa particles as emulsifying agents. With a total of 2 patents, her work focuses on creating products that avoid synthetic or artificial emulsifiers.
Latest Patents
Joanne's latest patents include a chocolate product that utilizes cocoa particles as the emulsifying agent. This invention relates to the stabilization of both water-in-oil and oil-in-water emulsions. Additionally, she has developed an emulsion stabilization method that also employs cocoa particles, ensuring that the resulting confectionery products are free from synthetic emulsifiers.
Career Highlights
Throughout her career, Joanne has worked with prominent companies such as Société des Produits Nestlé S.A. and Nestec S.A. Her experience in these organizations has allowed her to refine her expertise in food technology and product development.
Collaborations
Joanne has collaborated with talented individuals in her field, including Jwanro Husson and Bettina Wolf. These partnerships have contributed to her innovative approach and the successful development of her patents.
Conclusion
Joanne Gould's contributions to the confectionery industry highlight her commitment to innovation and quality. Her work with cocoa particles as emulsifiers sets a new standard for creating natural and effective food products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile