The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 18, 2021
Filed:
Nov. 07, 2012
Applicant:
Nestec S.a., Vevey, CH;
Inventors:
Joselio Batista Vieira, York, GB;
Jwanro Husson, Notre Dame d'Oe, FR;
Bettina Wolf, East Leake, GB;
Joanne Gould, Nottingham, GB;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 3/48 (2006.01); A23D 7/005 (2006.01); A23G 3/34 (2006.01); A23G 1/30 (2006.01); A23G 3/36 (2006.01); A23L 29/10 (2016.01);
U.S. Cl.
CPC ...
A23D 7/0053 (2013.01); A23D 7/0056 (2013.01); A23G 1/30 (2013.01); A23G 3/346 (2013.01); A23G 3/36 (2013.01); A23G 3/48 (2013.01); A23L 29/10 (2016.08); A23V 2002/00 (2013.01);
Abstract
The present invention relates to the use of cocoa particles as the emulsifier system for the stabilization of a water-in-oil or oil-in-water emulsion. In another aspect there is now provided a confectionery product having cocoa particles as the emulsifying agent that does not contain any synthetic or artificial emulsifiers, and to methods for producing such confectionery product.