This inventor holds 2 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2021-2022.
Company Filing History:
Years Active: 2021-2022
Title: Bettina Wolf: Innovator in Confectionery Emulsification
Introduction
Bettina Wolf is a notable inventor based in East Leake, GB. She has made significant contributions to the field of confectionery through her innovative use of cocoa particles as emulsifying agents. With a total of 2 patents, her work focuses on creating products that avoid synthetic or artificial emulsifiers.
Latest Patents
Bettina's latest patents include a chocolate product that utilizes cocoa particles as the emulsifying agent. This invention relates to the stabilization of both water-in-oil and oil-in-water emulsions. Additionally, she has developed an emulsion stabilization method that also employs cocoa particles, ensuring that the resulting confectionery products are free from synthetic emulsifiers.
Career Highlights
Throughout her career, Bettina has worked with prominent companies such as Société des Produits Nestlé S.A. and Nestec S.A. Her experience in these organizations has allowed her to refine her expertise in food technology and emulsification processes.
Collaborations
Bettina has collaborated with talented individuals in her field, including Jwanro Husson and Joanne Gould. These partnerships have contributed to her innovative approaches and successful patent applications.
Conclusion
Bettina Wolf's contributions to the confectionery industry highlight her commitment to innovation and quality. Her work with cocoa particles as emulsifiers sets a new standard for creating natural and effective food products.