This inventor holds 2 USPTO granted patents. Top assignees: Maja Maschinenfabrik Herman Schill Gmbh & Co. Kg, Maja-Maschinenfabrik Hermann Schill Gmbh & Co. Kg. Active years: 2006-2007.
Company Filing History:
1 out of 1 
1 out of 8 Years Active: 2006-2007
Title: The Innovations of Joachin Schill
Introduction
Joachin Schill is a notable inventor based in Kehl, Germany. He has made significant contributions to the field of food processing technology, particularly in the areas of meat trimming and portioning. With a total of 2 patents, Schill's work showcases his innovative approach to improving food preparation processes.
Latest Patents
Schill's latest patents include a "Method for de-rinding and trimming a piece of meat or a piece of slaughtered animal." This invention proposes a device that utilizes an industrial robot equipped with a manipulator arm and a sensor system to detect and separate parts of meat. The sensor system includes a camera and an image processing system, along with a distance measuring system to ensure precision in the trimming process. Another significant patent is the "Apparatus for portioning a piece of food," which describes a device designed to cut food into portions of predetermined weight or thickness. This device features a pivotable insertion drum and a knife that efficiently portions the food.
Career Highlights
Throughout his career, Joachin Schill has worked with Maja Maschinenfabrik Herman Schill GmbH & Co. KG, a company known for its innovative machinery in the food processing industry. His experience in this company has allowed him to develop and refine his inventions, contributing to advancements in food technology.
Collaborations
One of Schill's notable collaborators is Hartmut Ilch, with whom he has likely shared insights and expertise in the field of food processing machinery.
Conclusion
Joachin Schill's contributions to food processing technology through his innovative patents demonstrate his commitment to enhancing efficiency and precision in the industry. His work continues to influence the way food is prepared and portioned, showcasing the importance of innovation in everyday processes.