Joachim Markmann

Title: Innovations and Contributions of Joachim Markmann

Introduction

Joachim Markmann is a notable inventor based in Dorsheim, Germany. He has made significant contributions to the field of chemistry, particularly in the development of innovative products for the food and battery industries. With a total of 4 patents to his name, Markmann's work showcases his expertise and dedication to advancing technology.

Latest Patents

Markmann's latest patents include a product containing magnesium pyrophosphate, which serves as a raising acid for the production of bakery products. This innovative product is created by removing water from an aqueous solution or suspension of a magnesium phosphate compound, achieving a specific molar ratio of Mg:P. The resulting product has a loss on ignition of 7.5 to 13.5%, making it an effective leavening agent for bakery goods. Another significant patent involves iron(III) orthophosphate for lithium-ion accumulators. This compound is prepared through a process that reacts various iron compounds with phosphoric acid, ensuring the conversion of iron(II) to iron(III) and the separation of solid iron(III) orthophosphate from the reaction mixture.

Career Highlights

Throughout his career, Markmann has worked with reputable companies, including Chemische Fabrik Budenheim GmbH. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects.

Collaborations

Markmann has collaborated with notable colleagues such as Ruediger Wissemborski and Gunnar Buehler. These partnerships have further enhanced his research and development efforts.

Conclusion

Joachim Markmann's contributions to the fields of chemistry and technology are commendable. His innovative patents and collaborations reflect his commitment to advancing industry standards and practices.