Location History:
- Higashi-Osaka, JP (2008)
- Osaka, JP (2012 - 2019)
Company Filing History:
Years Active: 2008-2019
Title: Jinji Shono - Innovator in Food Science
Introduction
Jinji Shono is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of food science, particularly through his innovative patents. With a total of 3 patents, Shono has focused on enhancing food products and their qualities.
Latest Patents
One of his latest inventions is an onion with reduced pungency that does not generate lachrymatory components. This invention provides an onion exhibiting very weak or no pungency and a method for producing such an onion. In this onion, alliinase gene expression is reduced, making it more palatable for consumers. Another significant patent is related to a processed product of fenugreek seeds and the method for producing the same. This invention aims to enhance the α-amylase inhibitory activity of a fenugreek seed component while also reducing the bitter taste associated with fenugreek seeds.
Career Highlights
Throughout his career, Jinji Shono has worked with prominent companies in the food industry, including House Foods Corporation and House Foods Group Inc. His work has contributed to advancements in food processing and product development.
Collaborations
Shono has collaborated with notable colleagues such as Shinsuke Imai and Nobuaki Tsuge, further enhancing his contributions to the field.
Conclusion
Jinji Shono's innovative work in food science, particularly through his patents, showcases his commitment to improving food products. His inventions not only enhance the quality of food but also address consumer preferences.