Tianjin, China

Jingen Li

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 6.7

ph-index = 1


Company Filing History:


Years Active: 2020-2025

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3 patents (USPTO):Explore Patents

Title: Innovations of Jingen Li in Organic Acid Production

Introduction

Jingen Li is a prominent inventor based in Tianjin, China, known for his significant contributions to the field of organic acid production. With a total of three patents to his name, he has focused on developing innovative methods to enhance malic acid yield and create engineered strains for synthesizing dibasic organic acids.

Latest Patents

One of Jingen Li's latest patents is titled "Mutant protein for improving malic acid yield." This invention introduces a class of new mutant proteins, specifically pyruvate carboxylase mutant proteins and malic acid transporter mutant proteins, aimed at increasing malic acid yield. The preparation method and applications of these proteins are designed to optimize the production process.

Another notable patent is "Dibasic organic acid producing strain and preparation and application of same." This patent describes an engineered strain that synthesizes dibasic organic acids by introducing or up-regulating the expression of positive regulator genes while down-regulating negative regulator genes. The engineered strain significantly improves the production capabilities of dibasic organic acids, including malic acid, succinic acid, fumaric acid, oxaloacetic acid, glutaric acid, and adipic acid.

Career Highlights

Jingen Li is affiliated with the Chinese Academy of Sciences, where he conducts research and development in the field of organic chemistry and biotechnology. His work has led to advancements in the production of organic acids, which are essential in various industrial applications.

Collaborations

Jingen Li has collaborated with notable colleagues, including Chaoguang Tian and Chuannan Long, to further enhance his research and innovations in organic acid production.

Conclusion

Jingen Li's innovative work in the field of organic acids has the potential to significantly impact industrial processes and improve the efficiency of organic acid production. His patents reflect a commitment to advancing biotechnology and chemistry, making him a valuable contributor to the scientific community.

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