Jing Ling

Title: **Innovative Contributions of Inventor Jing Ling in Taste Modulation**

Introduction

Jing Ling is an accomplished inventor based in Carlsbad, California, with a remarkable portfolio that includes four patented inventions. His innovative work primarily focuses on the realm of taste modulation, particularly in inhibiting bitter flavors in various food and beverage compositions.

Latest Patents

Among his latest patents is a groundbreaking invention titled "Compounds that inhibit (block) bitter taste in composition and methods of making same." This invention explains the discovery that specific human taste receptors in the T2R family interact with bitter compounds found in items such as coffee. Jing Ling’s invention offers specific compounds and compositions that act as bitter taste blockers, enhancing the flavor profiles of coffee and coffee-flavored foods, beverages, and medicaments. Furthermore, the invention describes a compound that antagonizes several different human T2Rs, presenting its applications in assays and as an effective bitter taste blocker for both humans and animals.

Career Highlights

Jing Ling's professional journey has included significant contributions at notable organizations, including Senomyx, Inc. and Gene Therapy Systems, Inc. His work at these companies has solidified his reputation as a leading innovator in taste modulation technologies.

Collaborations

Throughout his career, Jing Ling has collaborated with skilled professionals like Xiaodong Li and Andrew P. Patron. These partnerships have facilitated the advancement of his research and the development of his innovative patents in the field of flavor enhancement.

Conclusion

With a focus on taste modulation and an impressive list of patents to his name, Jing Ling has made significant strides in the food science industry. His inventive discoveries not only enhance the culinary experience but also offer potential health benefits, paving the way for future innovations in taste perception and flavor enhancement.