Jiaqiang Huang

Title: Innovations and Contributions of Inventor Jiaqiang Huang

Introduction

Jiaqiang Huang is a notable inventor based in Beijing, China. He has made significant contributions to the fields of food technology and biomedical research. With a total of 3 patents, his work reflects a commitment to innovation and improvement in various applications.

Latest Patents

One of Jiaqiang Huang's latest patents is a preparation method for convenient and instant dumplings with a long normal-temperature shelf life. This method includes several steps: preparation of dough, pressing of dough wrapper, preparation of dumpling wrapper, preparation of stuffing, kneading of dumpling, pre-cooking, canning, sterilization, and finished product. By improving processes related to the dough wrapper, stuffing, water migration, dough wrapper adhesion, and taste preservation, the product's performance is enhanced. This allows the dumplings to be stored at normal temperature for at least 12 months while maintaining the taste quality comparable to fresh dumplings.

Another significant patent involves chemokine-like factors (CKLFs) with chemotactic and hematopoietic stimulating activities. This invention provides CKLF polypeptides and polynucleotides encoding such polypeptides. Additionally, it includes a method for producing these polypeptides through recombinant techniques. The invention also discloses antibodies and antagonists against these polypeptides, as well as a drug compound comprising a therapeutically effective amount of CKLF polypeptides for treating immunodeficiency, hematopoietic diseases, and primary tumors.

Career Highlights

Jiaqiang Huang has worked with prestigious institutions such as Beijing Medical University and Beijing Medical University United Biological Engineering Company. His experience in these organizations has contributed to his expertise and innovative capabilities.

Collaborations

Some of his notable coworkers include Dalong Ma and Wenling Han. Their collaborative efforts have likely played a role in advancing their respective fields.

Conclusion

Jiaqiang Huang's contributions to innovation, particularly in food technology and biomedical research, demonstrate his dedication to improving product quality and therapeutic applications. His patents reflect a blend of creativity and scientific rigor that continues to impact various industries.