Other

China Agricultural University

Beijing Medical University

Beijing Medical University United Biological Engineering Company

Jiaqiang Huang

Jian Tang

Guanghui Chen

Dalong Ma

Wenling Han

Quansheng Song

Chunhui Di

Yao Hu

Juan Chen

Ran Wang

Bing Fang

Rong Liu

Siyuan Liu

Ju Qiu

Yingmei Zhang

Yinhua Zhu

Yingme Zhang

A preparation method for a convenient and instant dumpling with a long normal-temperature shelf life includes the following steps: preparation of dough→pressing of dough wrapper→preparation of dumpling wrapper→preparation of stuffing→kneading of dumpling→pre-cooking→canning→sterilization and finished product. By improvement processes in the angle of dough wrapper, stuffing, water migration, dough wrapper adhesion, and taste preservation, the product performance is improved, so that the product may be stored at the normal temperature for at least 12 months and the taste quality may still maintain the same level as fresh dumplings.

Preparation method for convenient and instant dumpling with long normal-temperature shelf life

The present invention provides chemokine-like factor (CKLF) polypeptides with chemotactic and hematopoietic stimulating activities and polynucleotides encoding such polypeptides. Additionally, a method for producing such CKLF polypeptides by recombinant techniques is provided. Also provided are the antibodies and antagonists against such polypeptides. The present invention further disclose a drug compound comprising a therapeutically effective amount of such CKLF polypeptides as well as pharmaceutically acceptable excipients and carriers. Also disclosed are the uses of such CKLF polypeptides and polynucleotides in diagnostics or therapeutics to treat immunodeficiency, hematopoietic diseases and primary tumors.

Chemokine-like factors (CKLFs) with chemotactic and hematopoietic stimulating activities

Nucleic acid molecule encoding chemokine-like factor 1 (CKLF1)

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Beijing, China

Jiaqiang Huang