Jiao Liu

Title: Innovations of Jiao Liu in Microbial Production

Introduction

Jiao Liu is a notable inventor based in Tianjin, China, recognized for his contributions to the field of microbial production. He holds three patents that focus on methods for producing essential amino acids, particularly L-lysine, from microorganisms. His innovative approaches have significantly improved production efficiency and reduced costs in biochemical processes.

Latest Patents

One of Jiao Liu's latest patents is a method for producing lysine from microorganisms. This invention provides a strain that produces L-lysine, along with a method for constructing this strain. The advancements in lysine yield and glucose conversion have led to a reduction in production costs. Another significant patent involves an asparaginic acid kinase III mutant, which efficiently alleviates feedback inhibition of L-lysine production. This invention also includes host cells that contain genes coding for the asparaginic acid kinase, enabling the production of not only L-lysine but also other amino acids such as L-threonine, L-methionine, L-isoleucine, and L-valine.

Career Highlights

Jiao Liu has worked with prestigious organizations, including the Chinese Academy of Sciences and Cofco Biochemical (Anhui) Co., Ltd. His experience in these institutions has allowed him to develop and refine his innovative techniques in biochemical production.

Collaborations

Throughout his career, Jiao Liu has collaborated with notable colleagues, including Jibin Sun and Ping Zheng. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Jiao Liu's work in microbial production and his innovative patents have made a significant impact on the field of biochemistry. His contributions continue to influence the production of essential amino acids, showcasing the importance of innovation in scientific research.