Jiangang Yang

Title: Jiangang Yang: Innovator in Enzyme Engineering

Introduction

Jiangang Yang is a prominent inventor based in Tianjin, China. He has made significant contributions to the field of enzyme engineering, particularly in the production of rare sugars. With a total of 2 patents, his work has implications for various applications in food and biotechnology.

Latest Patents

Yang's latest patents include an engineered strain for producing allulose and derivatives thereof. This invention involves recombinant strains that are obtained for the production of allulose, allose, and allitol by regulating intracellular glucose metabolism. The method reduces the enzyme activity of fructose 6-phosphate kinase while enhancing the activities of several other enzymes, including glucokinase and glucose-6-phosphate isomerase. Additionally, he has developed a method for producing allulose and allose through an extracellular multienzyme cascade method, which couples multienzyme cascade catalysis and fermentation to improve the conversion rate of starch sugar or sucrose to synthesized allulose. Another notable patent is for a new tagatose 6-phosphate 4-epimerase, which can convert fructose 6-phosphate into tagatose 6-phosphate and vice versa, along with its application in tagatose production.

Career Highlights

Jiangang Yang is affiliated with the Chinese Academy of Sciences, where he conducts his research and development. His work has garnered attention for its innovative approach to enzyme engineering and its potential applications in the food industry.

Collaborations

Yang has collaborated with notable colleagues, including Yuanxia Sun and Yunjie Li, contributing to the advancement of research in enzyme applications.

Conclusion

Jiangang Yang's contributions to enzyme engineering and his innovative patents position him as a key figure in the field. His work not only enhances our understanding of enzyme functions but also paves the way for new applications in biotechnology and food production.