Tianjin, China

Jiachu Wang


 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Jiachu Wang: Innovator in L-Valine Production

Introduction

Jiachu Wang, an esteemed inventor based in Tianjin, China, has made significant contributions to the field of biotechnology. His innovative work focuses on developing a genetically engineered strain capable of producing high yields of L-valine through fermentation processes. This advancement has the potential to impact various industrial applications, particularly in pharmaceuticals and nutrition.

Latest Patents

Jiachu Wang holds a patent for a "Genetically engineered strain with high yield of L-valine and method for producing L-valine by fermentation." This patent describes a strain developed from W3110, featuring several genetic modifications. Notably, it includes the insertion and overexpression of the acetolactate synthase gene (alsS) and the mutant gene (R290E/K292D) of a ppGpp 3'-pyrophosphate hydrolase. The patented strain also involves the deletion of multiple genes related to lactate and fumaric acid metabolic pathways, enhancing both the titer of L-valine produced and the efficiency of sugar-acid conversion rates.

Career Highlights

Jiachu Wang is affiliated with Tianjin University of Science and Technology, where he actively contributes to research and innovation in his field. His most notable achievement, the patented strain for L-valine production, reflects his expertise and dedication to advancing biotechnological solutions.

Collaborations

Throughout his career, Jiachu Wang has collaborated with notable colleagues, including Xixian Xie and Heyun Wu. These collaborations have greatly enriched his research endeavors and played a crucial role in the successful development of innovative biotechnological processes.

Conclusion

Jiachu Wang's work exemplifies the groundbreaking potential of biotechnological innovations. His patent on high-yield L-valine production presents significant advancements in microbial fermentation processes. As he continues his research at Tianjin University of Science and Technology, the impact of his contributions is expected to resonate across various industries, underscoring the importance of ongoing innovation in biotechnology.

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