Jia-Hung Wang

Title: Innovations of Jia-Hung Wang

Introduction

Jia-Hung Wang is a prominent inventor based in Taichung County, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the development of genetically modified microorganisms. With a total of 3 patents, his work has the potential to impact various industries.

Latest Patents

One of his latest patents is titled "Genetically modified microorganism for producing long-chain dicarboxylic acid and method of using thereof." This invention describes genetically modified microorganisms that are capable of producing long-chain dicarboxylic acids. The microorganisms contain a first nucleic acid encoding an lauroyl ACP-thioesterase (BTE) operably linked to a promoter, as well as a second nucleic acid encoding lauroyl ACP-thioesterase (FatB3) operably linked to a promoter. Another notable patent involves a cell designed for preparing competent cells. This cell can spontaneously accumulate self-producing trehalose and is utilized in the preparation of competent cells through a specific culturing and centrifugation process.

Career Highlights

Jia-Hung Wang is affiliated with the Industrial Technology Research Institute, where he continues to innovate and develop new technologies. His work is characterized by a strong focus on practical applications of biotechnology.

Collaborations

He collaborates with notable colleagues, including Kelly Teng and Shu-Hsien Tsai, who contribute to his research endeavors.

Conclusion

Jia-Hung Wang's contributions to biotechnology through his patents and collaborations highlight his role as an influential inventor in his field. His work continues to pave the way for advancements in microbial technology and its applications.