Company Filing History:
Years Active: 2010
Title: Jetae Woo: Innovator in Metabolic Bone Disease Prevention
Introduction
Jetae Woo is a notable inventor based in Aichi, Japan. He has made significant contributions to the field of health and nutrition, particularly in the prevention and treatment of metabolic bone diseases. His innovative work focuses on the development of food materials that promote bone health.
Latest Patents
Jetae Woo holds a patent for his invention titled "Food materials useful in preventing and ameliorating metabolic bone diseases and preventives/remedies for metabolic bone diseases comprising these materials." This invention relates to drinks and foods that possess osteogenetic functions. The active ingredients include cultures of propionic acid bacteria and/or lactic acid bacteria, which contain 2-amino-3-carboxy-1,4-naphthoquinone. These cultures and naphthoquinones are known to promote bone metabolism, increase bone mass, and enhance bone strength.
Career Highlights
Jetae Woo is associated with Meiji Dairies Corporation, where he continues to innovate in the field of food science. His work has garnered attention for its potential impact on public health, particularly in addressing issues related to bone density and metabolic disorders.
Collaborations
Throughout his career, Jetae Woo has collaborated with esteemed colleagues such as Kazuo Nagai and Yoshiro Sato. These partnerships have contributed to the advancement of research and development in the field of metabolic health.
Conclusion
Jetae Woo's contributions to the field of metabolic bone disease prevention highlight the importance of innovative food science in promoting health. His patented inventions pave the way for new dietary solutions that can significantly improve bone health and overall well-being.