The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 04, 2010

Filed:

Oct. 18, 2000
Applicants:

Kazuo Nagai, Tokyo, JP;

Jetae Woo, Aichi, JP;

Yoshiro Sato, Odawara, JP;

Kouichiro Hashimoto, Odawara, JP;

Naoki Taketomo, Odawara, JP;

Nobuo Yoda, Higashimurayama, JP;

Hiroshi Tsuchida, Higashimurayama, JP;

Inventors:

Kazuo Nagai, Tokyo, JP;

Jetae Woo, Aichi, JP;

Yoshiro Sato, Odawara, JP;

Kouichiro Hashimoto, Odawara, JP;

Naoki Taketomo, Odawara, JP;

Nobuo Yoda, Higashimurayama, JP;

Hiroshi Tsuchida, Higashimurayama, JP;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A01N 31/08 (2006.01); A61K 31/05 (2006.01); A01N 29/10 (2006.01); A01N 29/02 (2006.01); A61K 31/02 (2006.01); A01N 27/00 (2006.01); A61K 31/015 (2006.01);
U.S. Cl.
CPC ...
Abstract

This invention relates to drinks and foods having osteogenetic function, each of which comprises as an active ingredient an effective amount of a culture of a propionic acid bacterium and/or a lactic acid bacterium, said culture containing 2-amino-3-carboxy-1,4-naphthoquinone; and preventives and/or remedies for metabolic bone diseases, each of which comprises as an active ingredient a naphthoquinone compound selected from the group consisting of 2-amino-3-carboxy-1,4-naphthoquinone, 1,4-naphthoquinone, 2-hydroxy-1,4-naphthoquinone, 2,3-dichloro-1,4-naphthoquinone, 5-hydroxy-1,4-naphthoquinone, 8-hydroxy-1,4-naphthoquinone, 2-(α-hydroxy-δ-methylpentenyl)-5,8-dihydroxy-1,4-naphthoquinone and salts thereof. These cultures and naphthoquinones promote bone metabolism and increase bone mass and bone strength.


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