Querétaro, Mexico

Jesus Adrian Guerra Martinez

This inventor holds 1 USPTO granted patent. Top assignee: Corn Products Development, Inc.. Active years: 2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jesus Adrian Guerra Martinez. Retrieved from https://idiyas.com/inventor/jesus-adrian-guerra-martinez

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Innovations by Jesus Adrian Guerra Martinez

Introduction

Jesus Adrian Guerra Martinez is an accomplished inventor based in Querétaro, Mexico. He has made significant contributions to the field of food science, particularly in the production of caramel color. His innovative approach has led to the development of a unique process that enhances the quality and safety of food products.

Latest Patents

Jesus Adrian Guerra Martinez holds a patent for a process titled "Low 4-methylimidazole (4-Mel) caramel color class IV production." This patent involves a detailed method that includes acidifying carbohydrates, heating mixtures, and adding catalysts under specific conditions. The process is designed to produce caramel color while minimizing harmful byproducts, showcasing his commitment to food safety and innovation. He has 1 patent to his name.

Career Highlights

He is currently employed at Corn Products Development, Inc., where he continues to explore advancements in food technology. His work has not only contributed to the company's success but has also positioned him as a key player in the industry. His expertise in caramel color production is recognized and valued.

Collaborations

Throughout his career, Jesus has collaborated with notable colleagues, including Hongxin Jiang and Brad Carnish. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Jesus Adrian Guerra Martinez exemplifies the spirit of innovation in the food science sector. His patented process for producing caramel color demonstrates his dedication to improving food safety and quality. His contributions are a testament to the impact of inventors in advancing industry standards.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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