Jess C Sweley

Title: Innovator Spotlight: Jess C. Sweley from Omaha, NE

Introduction

Jess C. Sweley is a talented inventor based in Omaha, Nebraska, known for his innovations in the food industry. With a remarkable portfolio of 10 patents to his name, he has contributed to enhancing the quality and functionality of pastry products.

Latest Patents

Among his latest inventions is a pastry filling formulation and process that incorporates a freeze-thaw stable thermoreversible gel. This innovative formulation includes an array of ingredients such as water, sweetening agents, and various fruit additives like fruit flavor, coloring, and puree. The key feature of this thermoreversible gel is its ability to retain water during the thawing process from a frozen state, thus ensuring that the pastry filling maintains its desired texture and quality.

Career Highlights

Jess C. Sweley is currently affiliated with Conagra Foods RDM, Inc., a company renowned for its focus on food processing and innovation. His inventions have significantly contributed to the advancement of food technology, particularly in improving pastry products.

Collaborations

During his career, Jess has had the opportunity to work alongside esteemed colleagues such as Brian M. Degner and Catherine M. Shapiro. Their collaborative efforts have further propelled innovations in the food sector.

Conclusion

With his ongoing contributions to the field of food technology, Jess C. Sweley continues to be an influential figure in the culinary innovation community. His dedication to producing high-quality products through inventive formulations cements his legacy as a notable inventor in the industry.