This inventor holds 1 USPTO granted patent. Top assignee: Korea Food Research Institute. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Jeongseok Cho: Innovator in Quality Monitoring of Pepper Powder
Introduction
Jeongseok Cho is a notable inventor based in Daegu, South Korea. He has made significant contributions to the field of food quality monitoring, particularly focusing on red pepper powder. His innovative approach aims to enhance the quality assessment processes in the food industry.
Latest Patents
Jeongseok Cho holds a patent for a "Method and system for monitoring a quality of pepper powder." This invention relates to a method for monitoring the quality of red pepper powder, which includes estimating particle size and moisture content based on spectroscopic image data. The process involves calculating the spicy level of the pepper powder and estimating the quality of mixed red pepper powder during the mixing process. He has 1 patent to his name.
Career Highlights
Jeongseok Cho is affiliated with the Korea Food Research Institute, where he applies his expertise in food science and technology. His work focuses on improving food quality and safety, which is crucial for consumer health and satisfaction.
Collaborations
He collaborates with esteemed colleagues such as Jeong-ho Lim and Kee-jai Park, contributing to advancements in food research and innovation.
Conclusion
Jeongseok Cho's work in monitoring the quality of pepper powder exemplifies the importance of innovation in the food industry. His contributions are vital for ensuring high standards in food safety and quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile