Jeffrey D Reinke

Title: The Innovative Contributions of Jeffrey D. Reinke

Introduction

Jeffrey D. Reinke is a notable inventor based in Waconia, MN (US). He has made significant contributions to the field of food technology, particularly in the development of freezer-to-oven dough products. His innovative approach has streamlined the cooking process for these products, enhancing their quality and convenience.

Latest Patents

Reinke holds a patent for a groundbreaking invention titled "Freezer to Oven Dough Products." This invention provides a unique chemical leavening system that includes a variety of chemical leavening acids, each active within different temperature ranges. This system allows for staged rising during the cooking cycle, eliminating the need for preproofing or thawing steps. As a result, the dough products can expand significantly during cooking, yielding excellent visual and organoleptic properties.

Career Highlights

Reinke is associated with The Pillsbury Company, where he has applied his expertise in food science and technology. His work has contributed to the advancement of convenient baking solutions, making it easier for consumers to enjoy high-quality baked goods with minimal preparation.

Collaborations

Throughout his career, Reinke has collaborated with talented individuals such as Laura M. Hansen and Brian Robert Anderson. These partnerships have fostered innovation and creativity within the team, leading to the successful development of new products.

Conclusion

Jeffrey D. Reinke's contributions to the field of food technology, particularly through his patented freezer-to-oven dough products, demonstrate his commitment to innovation. His work continues to impact the baking industry positively, providing consumers with convenient and high-quality options.