Location History:
- St. Louis Park, MN (US) (1989)
- Harrisburg, PA (US) (1991 - 1998)
Company Filing History:
2 out of 968 
1 out of 35 
1 out of 2 Years Active: 1989-1998
Title: The Innovative Contributions of Jeffrey B. Fine
Introduction
Jeffrey B. Fine is a notable inventor based in Harrisburg, PA (US), recognized for his significant contributions to the food industry through his innovative patents. With a total of 4 patents, Fine has developed processes that enhance the quality and health aspects of food products.
Latest Patents
One of Fine's latest patents is a process to prevent bloom in chocolate products that contain fat. This invention focuses on preparing a chocolate-like product using non-tempering cocoa butter substitute, ensuring a high-quality end product. Another significant patent is the preparation of low cholesterol oil. This process involves the continuous removal of cholesterol from feed oil through a series of steps, including wet milling, centrifugation, and the use of a countercurrent thin-film steam stripper. This innovative method effectively reduces cholesterol levels in oils, making them more suitable for incorporation into foodstuffs.
Career Highlights
Throughout his career, Jeffrey B. Fine has worked with prominent companies such as General Mills, Inc. and Hershey Foods Corporation. His experience in these leading organizations has allowed him to apply his inventive skills to real-world challenges in the food industry.
Collaborations
Fine has collaborated with notable individuals in his field, including Steven S. Marschner and Brian Scott Baker. These partnerships have likely contributed to the development and refinement of his innovative processes.
Conclusion
Jeffrey B. Fine's contributions to the food industry through his patents demonstrate his commitment to innovation and improving product quality. His work continues to influence the way food products are developed and processed.