Berkeley, CA, United States of America

Jeffrey Allen Dietrich

USPTO Granted Patents = 16 

 

Average Co-Inventor Count = 2.4

ph-index = 4

Forward Citations = 90(Granted Patents)


Location History:

  • Wichita, KS (US) (1990)
  • San Francisco, CA (US) (2013 - 2019)
  • Berkeley, CA (US) (2012 - 2023)

Company Filing History:


Years Active: 1990-2025

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16 patents (USPTO):Explore Patents

Title: Innovations of Jeffrey Allen Dietrich: Pioneering Biochemical Production

Introduction

Jeffrey Allen Dietrich is a prominent inventor based in Berkeley, CA, recognized for his substantial contributions to the field of biochemical production. With a remarkable portfolio of 16 patents, Dietrich has focused on innovative methods that enhance the efficiency and sustainability of chemical production processes. His work is particularly relevant in the context of biotechnology and environmental sciences.

Latest Patents

Among his latest patents are groundbreaking advancements in the production of glyceric acid and isobutyric acid. The patent for recombinant host cells and methods for the production of glyceric acid involves innovative techniques that utilize isolated nucleic acids and polypeptides, enabling the production of glycolic acid through direct fermentation from sugars. Similarly, his patent related to isobutyric acid details methods and materials that facilitate the direct microbial fermentation of carbon sources, showcasing Dietrich's commitment to advancing biotechnological methods.

Career Highlights

Dietrich has worked with prominent organizations such as Lygos, Inc. and the University of California. His tenure at these institutions has allowed him to engage in cutting-edge research and apply his findings to practical applications in the industry. His extensive experience demonstrates a dynamic career that merges academic inquiry with real-world implications.

Collaborations

Throughout his career, Dietrich has collaborated with esteemed colleagues, including Eric J. Steen and Jay D. Keasling. These collaborations have fostered innovative research endeavors, contributing to advancements in biochemical production techniques and enriching the scientific community's understanding of microbial fermentation processes.

Conclusion

Jeffrey Allen Dietrich stands out as a visionary inventor whose patents reflect a deep commitment to innovation in the biochemical sector. His work not only enhances the production of valuable chemicals but also aligns with modern sustainability efforts. As the landscape of biotechnology continues to evolve, Dietrich’s contributions will undoubtedly play a critical role in shaping the future of this field.

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