Jeffrey A Samayoa

Title: Innovations by Jeffrey A. Samayoa in Dough Processing Technology

Introduction

Jeffrey A. Samayoa, based in Minneapolis, MN, has made significant contributions to the food processing industry through his innovative inventions. As an inventor at the renowned Pillsbury Company, he focuses on developing improved technologies for handling dough, particularly in the context of softer dough intermediates.

Latest Patents

One of Jeffrey A. Samayoa's notable patents is for a "Transport module for handling softened dough intermediates." This invention addresses the challenges faced in processing doughs that are less developed and possess enhanced moisture levels. The unique transport module includes protuberances that extend perpendicularly from a supporting surface, which helps to support the dough intermediate effectively. This design significantly reduces waste and loss of dough prior to processing or packaging, enhancing both efficiency and product quality.

Career Highlights

Throughout his career, Jeffrey has established himself as a dedicated innovator in the food processing sector. His role at the Pillsbury Company has allowed him to explore and implement new technologies that streamline operations and improve product handling. His singular patent showcases his commitment to advancing the industry through practical and efficient solutions.

Collaborations

At the Pillsbury Company, Jeffrey collaborates alongside talented professionals such as Jeffrey Casper and J. Kofi A. Mensah. These partnerships foster a creative and innovation-driven environment, enabling the team to push the boundaries of food processing technologies further.

Conclusion

In summary, Jeffrey A. Samayoa has made meaningful contributions to the world of food processing through his innovative patent for dough handling. His work at the Pillsbury Company and collaboration with fellow inventors positions him as a key player in the field, continually striving to enhance product quality and processing efficiency.