Company Filing History:
Years Active: 2014
Title: Innovative Approaches in Fortified Food: The Contributions of Jeffery A Wasden
Introduction
Jeffery A Wasden, an accomplished inventor based in Springville, Utah, has made significant strides in the field of nutritional science. With a focus on creating fortified food and dietary supplements, he aims to produce tangible improvements in physiological health through innovative formulations. His work emphasizes the integration of plant products and iridoids, reflecting a growing trend toward natural health solutions.
Latest Patents
Jeffery A Wasden holds one patent that is particularly noteworthy: it pertains to fortified food and dietary supplement products designed to elicit desirable physiological improvements. This innovative invention emphasizes the administration of products rich in plant-derived iridoids. A detailed study linked to the patent evaluated the iridoid content and bioactivities of a beverage combining noni fruit, Cornelian cherries, and olive leaf extract. The findings revealed a significant presence of iridoids, such as asperulosidic acid, oleuropein, and morroniside, contributing to high antioxidant activity, particularly noted in vitro with an IC of 3.8 µL/mL. In addition, in vivo studies on type 2 diabetic Sprague Dawley rats showed promising results, including reduced weight gain, blood glucose, and serum advanced glycation end products (AGEs), alongside enhanced immune responses.
Career Highlights
Jeffery A Wasden's career is marked by his dedication to the development of health-enhancing formulations. His focus on combining traditional plant-based ingredients with modern scientific methods has positioned him as a notable figure in the field of dietary supplements. His findings not only underscore the potential benefits of his products but also pave the way for further research in nutritional innovation.
Collaborations
Wasden has worked alongside accomplished colleagues, including Brett Justin West and Claude Jarakae Jensen. Their collaborative efforts contribute to a synergistic approach toward developing innovative food products that harness the power of natural ingredients for health improvement.
Conclusion
The contributions of Jeffery A Wasden to the field of fortified food and dietary supplements illustrate the potential of blending nature with science. His patent showcases a commitment to innovating products that positively impact health and well-being, setting a strong foundation for future advancements in nutritional science.