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For the Inventor, By the Inventor

Eldersburg, MD, United States of America

Jed W Fahey

This inventor holds 8 USPTO granted patents and 1 published patent application. Top assignees: Johns Hopkins University, Brassica Foundation for Chemoprotection Research, Inc.. Active years: 1998-2008.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jed W Fahey. Retrieved from https://idiyas.com/inventor/jed-w-fahey

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 8 

% Patents Active = 100.0

Average Co-Inventor Count = 1.6

ph-index = 7

Forward Citations = 448(Granted Patents)


Company Filing History:

goldMedal7 out of 3,803 
 
Johns Hopkins University
 patents
silverMedal1 out of 4 
 
Brassica Foundation for Chemoprotection Research, Inc.
 patents

Years Active: 1998-2008

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8 patents (USPTO):Explore Patents
1. 7402569 - [object Object] (2008-07-22),
2. 7303770 - Cancer chemoprotective food products (2007-12-04),
3. 6521818 - Development of novel highly chemoprotectant crucifer germplasm (2003-02-18),
4. 6242018 - Cancer Chemoprotective food products (2001-06-05),
5. 6177122 - Cancer chemoprotective food products (2001-01-23),
6. 5968567 - Method of preparing a food product from cruciferous sprouts (1999-10-19),
7. 5968505 - Cancer chemoprotective food products (1999-10-19),
8. 5725895 - Method of preparing a food product from cruciferous seeds (1998-03-10),

Title: The Innovations of Jed W. Fahey

Introduction

Jed W. Fahey is a prominent inventor based in Eldersburg, MD (US). He has made significant contributions to the field of cancer research and prevention through his innovative inventions. With a total of 8 patents, Fahey's work focuses on the use of dietary components to combat cancer and related health issues.

Latest Patents

Fahey's latest patents include methods for preventing or inhibiting the growth of cancer through the use of compositions that comprise glucosinolates, isothiocyanates, or their derivatives. These inventions also address methods for preventing or treating persistent chronic gastritis, ulcers, and stomach cancer in individuals at risk or in need of treatment. Additionally, he has identified vegetable sources rich in glucosinolates, which serve as metabolic precursors of isothiocyanates, providing a dietary means to reduce carcinogen levels in mammals.

Career Highlights

Throughout his career, Fahey has worked with esteemed institutions such as The Johns Hopkins University and the Brassica Foundation for Chemoprotection Research, Inc. His research has been pivotal in advancing our understanding of cancer chemoprotection through dietary means.

Collaborations

Fahey has collaborated with notable individuals in his field, including Paul Talalay, enhancing the impact of his research and innovations.

Conclusion

Jed W. Fahey's contributions to cancer research through his patents and collaborations highlight the importance of dietary interventions in health. His work continues to inspire advancements in the field of cancer prevention and treatment.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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