The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 10, 1998
Filed:
Sep. 15, 1995
Applicant:
Inventors:
Jed W Fahey, Eldersburg, MD (US);
Paul Talalay, Baltimore, MD (US);
Assignee:
Johns Hopkins School of Medicine, Baltimore, MD (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ;
U.S. Cl.
CPC ...
426 49 ; 426 52 ; 426615 ; 426425 ; 426429 ; 426431 ;
Abstract
A method of preparing a food product rich in glucosinolates wherein cruciferous seeds, with the exception of cabbage, cress, mustard and radish seeds, are germinated, and sprouts are harvested prior to the 2-leaf stage, to form a food product containing a plurality of sprouts.
Fahey, Jed. (1998). Method of preparing a food product from cruciferous seeds (U.S. Patent No. 5725895). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5725895
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile