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For the Inventor, By the Inventor

Lynden, WA, United States of America

Jeanne M Cox

This inventor holds 8 USPTO granted patents. Top assignees: Martin, Robertson & Bain Ltd., Oed, Inc., Other. Active years: 1976-1999.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jeanne M Cox. Retrieved from https://idiyas.com/inventor/jeanne-m-cox

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 8

% Patents Active = 100.0

Average Co-Inventor Count = 2.3

ph-index = 7

Forward Citations = 156(Granted Patents)


Company Filing History:

goldMedal1 out of 1 
 
Martin, Robertson & Bain Ltd.
 patent
silverMedal1 out of 1 
 
Oed, Inc.
 patent
bronzeMedal6 out of 834,513 
Other
 patents

Years Active: 1976-1999

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8 patents (USPTO):Explore Patents
1. 5939118 - Method for processing poultry shell eggs (1999-08-17),
2. 5589211 - Methods for processing poultry shell eggs (1996-12-31),
3. 5431939 - Hyperpasteurization of food (1995-07-11),
4. 5283072 - Modified and simulated liquid poultry egg products and methods of making (1994-02-01),
5. 5252351 - Cohesive vegetable products and process for manufacture (1993-10-12),
6. 5192566 - Whole poultry egg analogue composition and method (1993-03-09),
7. 4844936 - Cohesive vegetable products and process for manufacture (1989-07-04),
8. 3961084 - Rice-treating method and rice products (1976-06-01),

Title: Biography of Inventor Jeanne M Cox

Introduction: Jeanne M Cox is a notable inventor based in Lynden, WA (US). She has made significant contributions to the field of food safety, particularly in the processing of poultry shell eggs. With a total of 8 patents to her name, her work has had a considerable impact on the industry.

Latest Patents: Jeanne's latest patents include a method for processing poultry shell eggs. This innovative approach involves time at temperature methods of treating whole eggs, making them safer to eat without affecting their functionality or organoleptic properties. Additionally, her methods improve the keeping quality of the eggs.

Career Highlights: Throughout her career, Jeanne has demonstrated a commitment to enhancing food safety and quality. Her inventions have been recognized for their practical applications in the poultry industry.

Collaborations: Jeanne has collaborated with notable individuals such as James P Cox and R W Cox. These partnerships have contributed to her success and the advancement of her inventions.

Conclusion: Jeanne M Cox is a pioneering inventor whose work in poultry egg processing has set new standards for safety and quality. Her contributions continue to influence the industry and inspire future innovations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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