The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 01, 1976

Filed:

Oct. 10, 1974
Applicant:
Inventors:

James Patrick Cox, Lynden, WA (US);

Jeanne Marie Cox, Lynden, WA (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ;
U.S. Cl.
CPC ...
426 93 ; 426289 ;
Abstract

Various varieties of rice are subjected to heat treatment either by torrefaction in the presence of some water, by steaming, or by boiling, the water in each instance containing dissolved chemicals, for the purpose of modifying the protein content and the starch content to condition the product for subsequent accelerated water imbibation during final cooking for eating. Chemicals for such purpose are citrates, including sodium citrate, magnesium citrate and calcium citrate, and alkali metal phosphates, including orthophosphates, metaphosphates, and pyrophosphates. Calcium chloride reduces the temperature of heat treatment required and deters adhesion between the grains. Calcium chloride carried by the rice grains deters loss of moisture from the grains during storage irrespective of the type of treatment to which the grains have been subjected otherwise.


Find Patent Forward Citations

Cox, James. (1976). Rice-treating method and rice products (U.S. Patent No. 3961084). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/3961084

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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