Rhenen, Netherlands

Jean-Paul Meijnen


 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2018-2020

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2 patents (USPTO):Explore Patents

Title: The Innovations of Jean-Paul Meijnen

Introduction

Jean-Paul Meijnen, an accomplished inventor based in Rhenen, Netherlands, has made significant contributions to the field of biotechnology. With an impressive portfolio of two patents, his work centers on advancing yeast tolerance and protein production through innovative genetic modifications.

Latest Patents

Meijnen's latest patents showcase his expertise in genetic engineering. The first patent, titled "Causative Genes Conferring Acetic Acid Tolerance in Yeast," delves into the use of specific genes, such as DOT5, in combination with CUP2 and HAA1, to enhance acetic acid tolerance in yeast. This invention highlights the potential to develop yeast strains with improved acid tolerance, thus benefiting various fermentation processes.

His second patent, "Fungal High-Level Protein Production System," outlines a novel approach for producing cells with enhanced protein production capabilities. This invention involves modified SUMOylation, offering an innovative process for creating such cells. This technology can be applied to producing proteins of interest, contributing to the biotechnology industry.

Career Highlights

Jean-Paul Meijnen has a notable career that includes affiliations with reputable organizations such as Vib Vzw and Katholieke Universiteit Leuven (KU Leuven R&D). At these institutions, he has leveraged his skills and knowledge to push the boundaries of research and development in biotechnology.

Collaborations

Throughout his career, Meijnen has collaborated with distinguished professionals in the field, including Johan Thevelein and Maria Remedios Foulquié Moreno. These partnerships have been instrumental in advancing his research and enhancing the impact of his inventions.

Conclusion

Jean-Paul Meijnen's innovations in genetic engineering underline his commitment to enhancing biotechnological processes. His patents reflect a deep understanding of yeast biology and protein production, positioning him as a key figure in the scientific community. Through his work, Meijnen continues to make lasting contributions that pave the way for future advancements in biotechnology.

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