Company Filing History:
Years Active: 1991-2017
Title: Innovations by Jean-Luc Bordes
Introduction
Jean-Luc Bordes is a notable inventor based in Ade, France. He has made significant contributions to the field of culinary appliances, holding a total of 3 patents. His innovative designs focus on enhancing the functionality and efficiency of food preparation tools.
Latest Patents
One of his latest patents is a tool for cutting food into pieces. This tool features at least one cutting element adjacent to a bearing surface. The cutting element includes a vertical member that serves as a longitudinal cutting member for slicing food lengthwise, along with a transverse wall that has two transverse cutting members on either side. This design allows for the separation of food pieces that have been sliced, creating two channels for cut food. Additionally, the vertical member is equipped with a front notch, and a retaining member can be inserted into this notch for added stability.
Another significant patent is for a household electric cooking appliance, specifically a food processor. This appliance includes a base that supports a working receptacle, which houses a rotatable working element driven by a motor. The design incorporates a lid that closes the receptacle and a mechanism for locking the lid in place. This mechanism features jaws that can move between a locking position and an unlocking position, ensuring safe operation.
Career Highlights
Jean-Luc Bordes is currently employed at Seb S.A., a company known for its innovative kitchen appliances. His work has contributed to the development of user-friendly and efficient cooking tools that enhance the culinary experience.
Collaborations
Throughout his career, Jean-Luc has collaborated with notable colleagues, including Patrick Charles and Robert Smit. Their combined expertise has fostered a creative environment that encourages innovation in kitchen technology.
Conclusion
Jean-Luc Bordes is a distinguished inventor whose work in culinary appliances has led to practical innovations that improve food preparation. His patents reflect a commitment to enhancing the efficiency and functionality of kitchen tools.