Roquettes, France

Jean Fioramonti

This inventor holds 3 USPTO granted patents and 1 published patent application, plus 2 CIPO patents and 1 EPO patent. Top assignees: National Institute for Agricultural Research, Ecole Nationale Superieure Des Sciences Agronomiques De Bordeaux Aquitaine (Bordeaux Sciences Agro), Lesaffre Et Compagnie. Active years: 2007-2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jean Fioramonti. Retrieved from https://idiyas.com/inventor/jean-fioramonti

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 3 

% Patents Active = 33.3


 

Average Co-Inventor Count = 3.6

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Roquettes, FR (2007 - 2009)
  • Roquette, FR (2020)

Company Filing History:


Years Active: 2007-2020

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3 patents (USPTO):Explore Patents

Title: Jean Fioramonti: Innovator in Probiotic Research

Introduction

Jean Fioramonti is a notable inventor based in Roquettes, France. He has made significant contributions to the field of probiotics, particularly in the treatment and prevention of gastrointestinal issues. With a total of 3 patents, Fioramonti's work has the potential to impact health and wellness significantly.

Latest Patents

Fioramonti's latest patents focus on innovative methods for selecting probiotic strains that can effectively treat and prevent diarrhea. One of his key inventions relates to a specific strain, CU1, which is designed to enhance water absorption in the colon. This method aims to provide medicinal products that can alleviate diarrhea symptoms. Additionally, he has developed a patent concerning the use of lactic bacteria for treating or preventing pathologies of the digestive tube, particularly acute or chronic inflammatory conditions of the intestine.

Career Highlights

Throughout his career, Jean Fioramonti has worked with esteemed organizations such as the Institut National De La Recherche Agronomique (INRA) and Lesaffre et Compagnie. His research and innovations have garnered attention in the scientific community, contributing to advancements in probiotic applications.

Collaborations

Fioramonti has collaborated with notable colleagues, including Lionel Bueno and Vassilia Theodorou. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his research.

Conclusion

Jean Fioramonti's work in probiotic research exemplifies the importance of innovation in healthcare. His patents and collaborations reflect a commitment to improving digestive health through scientific advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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