Houwaart, Belgium

Jean-Claude M De Troostembergh

This inventor holds 1 USPTO granted patent. Top assignee: Cerestar Holding B.v.. Active years: 1996.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jean-Claude M De Troostembergh. Retrieved from https://idiyas.com/inventor/jean-claude-m-de-troostembergh

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1996

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovator Spotlight: Jean-Claude M de Troostembergh and His Contributions to Xanthan Gum Production

Introduction: Jean-Claude M de Troostembergh, hailing from Houwaart, Belgium, is an accomplished inventor recognized for his pioneering work in the production of xanthan gum. His innovative approach incorporates unique fermentation techniques that enhance the output of this crucial substance used in various industries, including food and pharmaceuticals.

Latest Patents: Jean-Claude holds a significant patent focused on the "Production of xanthan gum by fermenting a feedstock containing a mixture." This patent outlines a process that utilizes the Xanthomonas microorganism, improving yields by utilizing mannose as a component in the fermentation feedstock. Specifically, the patent specifies a carbohydrate component preferably consisting of a mixture of 5 to 60% by weight mannose and glucose, optimizing the fermentation process to achieve greater efficiency.

Career Highlights: Throughout his career, Jean-Claude has made substantial contributions to the field of biotechnology, specifically in fermentation processes. His work at Cerestar Holding B.V. has positioned him as a thought leader in the industry, where he has applied his expertise to develop methods that advance the production efficiency of vital compounds like xanthan gum.

Collaborations: Jean-Claude has worked closely with notable colleagues, including Roland Herwig Beck and Benedicte L De Wannemaeker. Their collaborative efforts have fostered an environment of innovation and knowledge sharing, further driving advancements in their respective fields and contributing to the success of their projects.

Conclusion: Jean-Claude M de Troostembergh’s dedication to innovation in xanthan gum production exemplifies the spirit of inventorship. His impactful patent not only highlights his individual accomplishments but also serves as a valuable resource for future research and application in various industries. With an unyielding commitment to improvement, Jean-Claude continues to inspire others in the field of biotechnology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…