Jean-Christophe Choque

Title: The Innovations of Jean-Christophe Choque

Introduction

Jean-Christophe Choque is a notable inventor based in Lille, France. He has made significant contributions to the field of chemical engineering, particularly in the development of methods for producing sugar alcohols. With a total of 4 patents to his name, Choque's work has had a considerable impact on the industry.

Latest Patents

One of his latest patents is titled "Method of preparing a mixture of mannitol and sorbitol by continuous hydrogenation of glucosone." This invention describes a method characterized by the continuous hydrogenation of glucosone with a solid matter content of at least 30%. The process involves a series of fixed catalyst beds, including a first hydrogenation zone operating at temperatures up to 80°C and a second zone at temperatures between 100 to 150°C. Another significant patent is the "Continuous process for the preparation of a high-purity hydrogenated ose by catalytic hydrogenation," which further showcases his expertise in chemical processes.

Career Highlights

Jean-Christophe Choque is currently employed at Roquette Frères, a leading company in the production of plant-based ingredients. His work at Roquette Frères has allowed him to apply his innovative ideas in a practical setting, contributing to the company's advancements in food and pharmaceutical applications.

Collaborations

Throughout his career, Choque has collaborated with several talented individuals, including Catherine Fouache and Guy M Fleche. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies.

Conclusion

Jean-Christophe Choque's contributions to the field of chemical engineering and his innovative patents demonstrate his commitment to advancing technology. His work continues to influence the industry and inspire future innovations.