Company Filing History:
Years Active: 1981-2002
Title: The Innovations of Jean-Bernard Leleu
Introduction
Jean-Bernard Leleu is a notable inventor based in Lestrem, France. He has made significant contributions to the field of chemistry, particularly in the development of innovative crystalline compositions. With a total of 9 patents to his name, Leleu's work has had a considerable impact on various applications in the industry.
Latest Patents
Among his latest patents, one focuses on maltitol crystals of particular forms, including pyramidal and prismatic shapes. This invention also encompasses crystalline compositions containing these modified maltitol crystals and the processes for their preparation. Another significant patent involves a process for manufacturing D-xylose, characterized by its unique method of production.
Career Highlights
Jean-Bernard Leleu is currently associated with Roquette Frères, a leading company in the field of food and pharmaceutical ingredients. His work at Roquette Frères has allowed him to explore and develop innovative solutions that enhance product quality and functionality.
Collaborations
Throughout his career, Leleu has collaborated with talented individuals such as Pierrick Duflot and Francoise Verwaerde. These collaborations have fostered a creative environment that has led to the successful development of various patented technologies.
Conclusion
Jean-Bernard Leleu's contributions to the field of chemistry through his innovative patents demonstrate his commitment to advancing technology. His work continues to influence the industry and inspire future innovations.