Jason William Tomcak

Title: Innovations by Jason William Tomcak

Introduction

Jason William Tomcak is an accomplished inventor based in Sioux City, Iowa. He has made significant contributions to the field of meat classification technology, holding two patents that enhance the efficiency and accuracy of meat processing.

Latest Patents

Tomcak's latest patents include a "Method and apparatus for meat cut classification of fat thickness for downstream trimming." This invention features a split dual-belt conveyor system and a probe/trolley mechanism assembly. The probe is designed to penetrate the meat cut to measure fat thickness while the meat is being conveyed along the dual belts. Another notable patent is the "Method and apparatus for transport of a probe for a meat classification system," which shares similar technology and aims to improve the classification process of meat cuts based on fat thickness.

Career Highlights

Currently, Tomcak works at Tyson Fresh Meats, Inc., where he applies his innovative ideas to improve meat processing techniques. His work has been instrumental in advancing the technology used in the meat industry.

Collaborations

One of his notable coworkers is Francois Beaumont, with whom he collaborates on various projects related to meat classification and processing.

Conclusion

Jason William Tomcak's contributions to meat classification technology through his patents demonstrate his commitment to innovation in the food industry. His work continues to influence the efficiency of meat processing, showcasing the importance of technological advancements in this field.