This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Other. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 834,570 Years Active: 2026
Title: Jason Prescott and Seafood Processing Innovation
Introduction
Jason Prescott is an inventor based in West Jordan, Utah. His patent work focuses on seafood processing systems designed to clean, deshell, and/or eviscerate crustaceans and other seafood.
Latest Patents
Prescott is associated with 1 patent, titled “Seafood Processing System and Related Methods.” The invention describes systems and methods for processing seafood such as crawfish, shrimp, prawns, and lobster. It outlines the use of individual or combined systems and subsystems to perform cleaning, deshelling, and evisceration.
Career Highlights
The patent highlights Prescott’s contribution to seafood-processing technology, with an approach that can accommodate different types of seafood and processing configurations. The available information does not specify his employer or provide further details about his professional background.
Collaborations
Andrew Clawson and Tyler Vail are identified as Prescott’s coworkers. The supplied information does not specify their roles in the patent or describe the nature of their collaboration.
Conclusion
Jason Prescott’s patent addresses seafood-processing methods and systems for cleaning, deshelling, and eviscerating crustaceans and other seafood.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile