The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 29, 2026

Filed:

Mar. 15, 2024
Applicant:

Joey Namm Iommi-chittwood, Lafayette, LA (US);

Inventors:

Joey Namm Iommi-Chittwood, Lafayette, LA (US);

Aron K Madsen, Eagle Mountain, UT (US);

Andrew Clawson, Provo, UT (US);

Philip Bernhard Klocke, Provo, UT (US);

Jason Prescott, West Jordan, UT (US);

Megan Nicole Stickley, Provo, UT (US);

Jacob Kimball Taylor, Provo, UT (US);

Tyler Vail, Paradise, CA (US);

Jeremy Pearson, Los Lunas, NM (US);

Assignee:

[object Object];

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C 29/00 (2006.01); A22C 29/02 (2006.01); B25J 11/00 (2006.01); B25J 15/12 (2006.01);
U.S. Cl.
CPC ...
A22C 29/02 (2013.01); B25J 11/005 (2013.01); B25J 15/12 (2013.01);
Abstract

Seafood processing systems, for example crustacean processing systems, and related methods are disclosed herein. Such systems are configured to clean, deshell and/or eviscerate seafood, including but not limited to crawfish, shrimp, prawns and/or lobster utilizing one or more systems, subsystems, and/or combinations thereof, as disclosed anywhere herein. Such methods may include utilizing any such systems to clean, deshell and/or eviscerate seafood, including but not limited to crawfish, shrimp, prawns and/or lobster, in any manner, or using any procedure(s) disclosed or intimated herein.


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