Blacksburg, VA, United States of America

Jarrod E Leland

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 5.2

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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8 patents (USPTO):Explore Patents

Title: The Innovations of Jarrod E Leland

Introduction

Jarrod E Leland is a notable inventor based in Blacksburg, VA (US), recognized for his contributions to the field of microbial inoculant compositions. With a total of 8 patents to his name, Leland has made significant strides in enhancing the stability and survival of microorganisms in various applications.

Latest Patents

Leland's latest patents include "Stable inoculant compositions and methods for producing same," which focuses on providing stable inoculant compositions that enhance the survival and stability of microorganisms. This patent highlights the use of maltodextrins with a dextrose equivalent value of about 15 to 20 to stabilize microorganisms. Another significant patent is also titled "Stable inoculant compositions and methods for producing same," which details non-aqueous inoculant compositions aimed at improving the survival and stability of microbial spores. This innovation incorporates microbial spores, dispersants, dust suppressants, and a solid non-aqueous carrier.

Career Highlights

Throughout his career, Leland has worked with prominent companies such as Novozymes Bioag A/S and Novonesis Plant Biosolutions A/S. His work in these organizations has contributed to advancements in agricultural biotechnology and microbial solutions.

Collaborations

Leland has collaborated with notable individuals in his field, including Kenneth Edmund Kellar and Yaowei Kang. These partnerships have likely fostered innovation and development in his research endeavors.

Conclusion

Jarrod E Leland's work in microbial inoculant compositions showcases his dedication to enhancing agricultural practices through innovative solutions. His patents reflect a commitment to improving the stability and effectiveness of microorganisms, making a significant impact in the field.

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