The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 24, 2024

Filed:

Jun. 02, 2022
Applicant:

Novozymes Bioag A/s, Bagsvaerd, DK;

Inventors:

Kenneth Edmund Kellar, Fuquay-Varina, NC (US);

Yaowei Kang, Durham, NC (US);

Claire Pelligra, Raleigh, NC (US);

Emily Barnett, Bedford, VA (US);

Caitlin Burklew, Salem, VA (US);

Anna Wysinski, Roanoke, VA (US);

Jarrod E. Leland, Blacksburg, VA (US);

Ben Doughan, Salem, VA (US);

Michael Harrison Fethe, Raleigh, NC (US);

Ashley Delanie Trahan, Hillsborough, NC (US);

David Greenshields, Saskatchewan, CA;

Kristi Woods, Blacksburg, VA (US);

Assignee:

NOVOZYMES BIOAG A/S, Bagsvaerd, DK;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C09D 105/00 (2006.01); A01C 1/06 (2006.01); A01N 25/10 (2006.01); A01N 25/14 (2006.01); A01N 25/26 (2006.01); A01N 43/16 (2006.01); A01N 63/20 (2020.01); A01N 63/36 (2020.01); C09D 105/02 (2006.01); C12N 1/00 (2006.01); C12N 1/04 (2006.01);
U.S. Cl.
CPC ...
C09D 105/00 (2013.01); A01C 1/06 (2013.01); A01N 25/10 (2013.01); A01N 25/14 (2013.01); A01N 25/26 (2013.01); A01N 43/16 (2013.01); A01N 63/20 (2020.01); A01N 63/36 (2020.01); C09D 105/02 (2013.01); C12N 1/00 (2013.01); C12N 1/04 (2013.01);
Abstract

The present disclosure provides stable inoculant compositions and methods for enhancing the survival and/or stability of microorganisms in an inoculant composition. In some embodiments, the microorganisms in an inoculant compositions are stabilized by the presence of one or more maltodextrins having a dextrose equivalent value of about 15 to about 20.


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