Monster, Netherlands

Jan Maat


Average Co-Inventor Count = 3.8

ph-index = 5

Forward Citations = 98(Granted Patents)


Company Filing History:


Years Active: 1987-2003

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12 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Jan Maat

Introduction

Jan Maat is a notable inventor based in Monster, Netherlands. He has made significant contributions to the field of biotechnology, particularly in enzyme production. With a total of 12 patents to his name, Maat's work has had a considerable impact on industrial applications.

Latest Patents

Among his latest patents is the invention related to xylanase production. This patent involves an isolated DNA with a nucleotide sequence encoding a ripening form of a xylanase of fungal origin, which enhances bread quality. The cells transformed with this DNA are utilized to produce the ripening form of xylanase, suitable for use in flour and dough. Another significant patent focuses on the expression and production of polypeptides using the promoters of structural genes and their regulatory DNA sequences from Hansenula polymorpha. This invention allows for the creation of engineered microorganisms, particularly yeasts, that can produce oxidases or other enzymes in large-scale industrial applications.

Career Highlights

Jan Maat has worked with prominent companies such as Unilever Patent Holdings B.V. and Lever Brothers Company. His experience in these organizations has contributed to his expertise in the field of enzyme technology and biotechnology.

Collaborations

Maat has collaborated with notable individuals in his field, including Cornelis T. Verrips and Adrianus M. Ledeboer. These collaborations have further enriched his research and development efforts.

Conclusion

Jan Maat's innovative work in enzyme production and biotechnology has established him as a significant figure in his field. His patents and collaborations reflect his commitment to advancing industrial applications of biotechnology.

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